Tag Archive for: Caramel
- 4 oz espresso brewed
- 4 oz whole milk
- 1 tsp brown sugar
- 1/4 tsp cinnamon
- 1 oz caramel syrup
Garnish
- whipped cream, cinnamon sugar, cinnamon stick
Place the caramel syrup in cup.
Steam the milk.
Stir the brown sugar and cinnamon into the steamed milk.
Pour milk mixture into cup.
Brew the espresso into the cup (or pour in if brewed separately)
Garnish with whipped cream, cinnamon sugar, cinnamon stick
Don’t forget the most important ingredient…love!
